The guys from Tested visited CES 2014 and tasted 3D printed candies and chocolates made with the ChefJet line of food 3D printers which create the food using alternate layers of powdered food and water.
Three years ago, 3D food printing technology from Cornell University used a different approach - printing the designs with food pastes.
Currently the technology is slow and expensive. It will be interesting to see what develops over the next few years.
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